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smoked sausage recipes
Meat lovers from all over the world would love to have a taste on those hot and juicy smoked sausages. There are many different kinds of sausages depending on how you prepare and make them but for those who prefer their sausages smoked then you’ll probably love this line up of smoked sausage recipes. The great thing about these sausages is that you can mix and match it with just about any other dish to create that unique yet tasty meal suitable for any occasion.
Smoked Sausage Jambalaya is a great dish that combines rice, vegetables and meat and is a perfect meal for the heavy rice eaters. In this recipe you will need the following:
• 3 pieces finely chopped scallions
• 1 pc finely chopped medium sized onion
• 2 pc finely chopped celery ribs
• 2 pieces finely chopped green peppers
• 1 can of diced red tomatoes
• 1 tablespoon of vegetable oil
• 2 ½ cups white rice
• 3 ½ cups water
• Pinch of salt
• ½ tsp of black pepper
• 1 pound pork andouille sausage that’s about 1/3 in. thick and sliced crosswise
In order to perfect this Spanish inspired dish, you will have to first, cook the sausages in oil over medium to high heat in a heavy pot about 6 to 8 quart. Stir it from time to time until the color turns into a crisp golden brown for about 5 minutes. Once it’s done, remove it from heat and transfer it into a bowl together with a slotted spoon.
You can then add the celery, peppers, garlic, scallions and a pinch of salt in the fat that has remained in the pot and continue to stir until it takes on a golden brown color for about 10 to 13 minutes. Add in the sausage, rice, tomatoes together with its juices, the water, a teaspoon of salt and half a teaspoon of pepper and wait for it until it boils. You can then reduce the heat and leave it to simmer covering it tightly with a lid until the rice becomes cooked and tender and until all the water has been absorbed. The estimated time for this is about 25 minutes. Remove it from heat and let it stand for about 10 minutes keeping it covered. Serve.
If you want to add a twist of sweetness and a tinge of sourness to your meal that will surely delight your taste buds you can create one by following the sweet and sour smoked sausages recipe. This dish is very easy to prepare and your kids will surely enjoy the sausages mixed with just the right amount of sweetness and sourness you’ll most definitely love. To be able to enjoy this palatable dish you will need the following:
• 1 cup mushroom sliced in halves
• 1 8 ½ ounce of canned pineapple chunks
• 1 12 oz packed smoked sausages cut in quarters
• 1 cup barbecue sauce (your preferred brand)
• 1 cup chopped green peppers
• 1 8 ½ oz can water chestnuts that are drained and chopped
• 1 10 oz jar of apricot or peaches
This dish can be prepared within less than 30 minutes and all you have to do is to combine all ingredients together and mixing it just lightly and let it simmer for about 25 minutes stirring all ingredients from time to time. You can then serve it over steaming white rice or over hot mashed potatoes.
Everyone loves meat. I mean who doesn’t? Except maybe for those who are banned from eating it due to religious beliefs or those contraindicated due to health reasons but more or less everyone regardless of age, race or gender would most preferably want meat added to their meals. And if you want to be particular about your meat choices then you can never go wrong with these smoked sausages and there are about a gazillion of smoked sausage recipes offered by cookbooks and food websites.